Description
Learn how to make delicious Roasted Sweet Potato Black Bean Bowls. This guide includes tips, variations, and health benefits to inspire your next meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1/2 cup Greek yogurt or dairy-free yogurt (optional for topping)
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet in an even layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- While sweet potatoes are roasting, combine black beans, corn, red onion, red bell pepper, cilantro, and lime juice in a medium bowl. Season with salt and pepper to taste.
- Divide roasted sweet potatoes and bean mixture into bowls. Top with a dollop of Greek yogurt or dairy-free yogurt if desired.
- Serve immediately and enjoy this vibrant, filling bowl of plant-based goodness!
- Prep Time: 10 min
- Cook Time: 25 min