Description
Discover how to make Rocky Road Candy! This 2024 guide includes step-by-step instructions, tips, and creative ideas for this classic no-bake treat.
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1 1/2 cups mini marshmallows
- 1 cup salted peanuts
- 1 cup walnuts or almonds, chopped
- 1 teaspoon vanilla extract
Instructions
- Line a 9×9-inch baking dish with parchment paper or foil for easy removal.
- In a microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Stir in the vanilla extract.
- Gently fold in the marshmallows, peanuts, and chopped walnuts (or almonds), mixing until evenly combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours, or until the candy is set and firm.
- Once set, remove the candy from the dish and cut it into squares. Serve and enjoy!
- Prep Time: 10 min
- Cook Time: 2 h