Description
Savor the perfect combination of salmon, quinoa, and fresh vegetables in this easy-to-make, nutrient-packed salad recipe. A healthy favorite for any meal!
Ingredients
Scale
- 1 cup cooked quinoa
- 2 cups mixed greens (e.g., spinach, arugula, or kale)
- 1 cup cooked salmon, flaked
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine cooked quinoa, mixed greens, flaked salmon, cucumber, cherry tomatoes, red onion, and feta cheese if using.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Serve immediately for a fresh, flavorful meal.
- Prep Time: 10 min