Sausage Balls Recipe

You know those recipes that feel like a warm hug in bite-sized form? That’s exactly what sausage balls recipe is for me. They’re simple, delicious, and have a way of bringing people together—whether it’s for a holiday brunch, a casual game day, or just a lazy Sunday snack. Growing up, sausage balls were a family favorite, and the kitchen always smelled like melted cheese and savory sausage whenever we made them.

The first time I tried making sausage balls on my own, it was a bit of a disaster. I added too much biscuit mix, and they turned out dry and crumbly instead of soft and cheesy. But after a few (okay, several) attempts, I figured out the perfect balance of ingredients and tricks to keep them moist and flavorful. In this guide, I’m sharing everything I’ve learned so you can whip up your own batch of sausage balls with confidence.

If you’re new to this snack, think of them as a mix between a cheesy biscuit and a savory meatball. The key ingredients are sausage, cheese, and a biscuit mix like Bisquick. For more insights on using Bisquick in recipes, check out this guide to working with Bisquick.

What Are Sausage Balls?

Let’s start with the basics. Sausage balls are a classic Southern appetizer made from a simple blend of sausage, cheese, and baking mix. They’re rolled into bite-sized balls and baked until golden brown and delicious. What makes them so popular is their versatility—you can serve them for breakfast, as a snack, or even as a party appetizer.

One of the things I love most about sausage balls is how adaptable they are. You can stick with the traditional recipe or get creative with add-ins like spices, herbs, or cream cheese for extra flavor. If you’re hosting a brunch, pair them with fresh fruit or a light salad for a complete meal. For parties, they’re perfect alongside dips like ranch dressing or honey mustard.

Historically, sausage balls became a staple in Southern cuisine thanks to their simplicity and crowd-pleasing flavor. They’re often associated with comfort food and are a go-to for potlucks and holiday gatherings. If you’re curious about their origins, Southern Living has a great article on the history of sausage balls.

Ingredients for Sausage Balls

Making sausage balls starts with just a few pantry staples, but the magic is in the details. Here’s a breakdown of what you’ll need:

• Sausage: Pork sausage is the traditional choice, but chicken or turkey sausage works just as well. I like to use a slightly spicy sausage for added flavor.
• Cheese: Sharp cheddar is classic, but feel free to mix in other cheeses like mozzarella or pepper jack for a twist. Grate it yourself for the best melting texture.
• Baking Mix: Bisquick is the go-to, but any biscuit or pancake mix will do. It helps bind everything together and adds that fluffy texture.

Want to take your sausage balls to the next level? Try these:

• Cream Cheese: Adds richness and helps keep the sausage balls moist.
• Spices: Garlic powder, onion powder, or paprika can enhance the flavor.
• Vegetables: Finely chopped green onions or jalapeños for a fresh kick.

Cooking for dietary restrictions? No problem!

• Gluten-Free: Use a gluten-free baking mix like King Arthur’s.
• Vegetarian: Swap the sausage for a plant-based alternative.
• Low-Carb: Replace the baking mix with almond flour or coconut flour for a keto-friendly version.

How to Make Sausage Balls

Making sausage balls is as easy as mix, roll, and bake. Here’s a step-by-step guide:

• Let the sausage come to room temperature. This makes it easier to mix.
• Grate the cheese finely for better distribution in the mixture. Pre-grated cheese can be a little dry, so I recommend grating it yourself.

• In a large bowl, combine the sausage, cheese, and baking mix. Use your hands for the best results—trust me, it’s worth getting a little messy.
• If the mixture feels too dry, add a splash of milk to bring it together. The texture should be moist but not sticky.

• Roll the mixture into 1-inch balls. A cookie scoop can help you keep them uniform in size.
• Place the balls on a baking sheet lined with parchment paper to prevent sticking.

• Preheat your oven to 375°F (190°C).
• Bake for 18–20 minutes, or until the sausage balls are golden brown and cooked through. Rotate the baking sheet halfway through for even baking.

Tips for Perfect Sausage Balls

Perfecting sausage balls comes down to a few key techniques. Here are some tips I’ve picked up through trial, error, and a few too many dry sausage balls:

Overmixing can lead to tough sausage balls, and nobody wants that. Mix the ingredients until just combined—it’s okay if the mixture looks a little uneven. The goal is to keep the texture light and tender.

Getting the right ratio of sausage, cheese, and baking mix is critical. Too much baking mix, and the sausage balls will be dry. Too much cheese, and they might fall apart. A good rule of thumb is 2 parts sausage to 1 part cheese and 1 part baking mix.

I can’t stress this enough: always grate your own cheese. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. Freshly grated cheese melts into the sausage balls, giving them that gooey texture you want.

This step isn’t strictly necessary, but it helps the sausage balls hold their shape during baking. Pop them in the fridge for 10–15 minutes before baking, especially if your kitchen is warm.

Creative Variations of Sausage Balls

One of the best things about sausage balls is how customizable they are. Here are some creative twists to try:

Adding cream cheese to the mixture makes the sausage balls extra rich and creamy. Simply mix in 4 ounces of softened cream cheese with the sausage before adding the other ingredients.

For a little heat, use hot sausage and add a pinch of cayenne pepper or red chili flakes. You can also serve them with a spicy dipping sauce, like chipotle mayo or sriracha.

If you’re cooking for someone with gluten sensitivity, swap the baking mix for a gluten-free alternative. King Arthur Gluten-Free Baking Mix is a fantastic option.

Yes, it’s possible to make a vegetarian version! Use a plant-based sausage alternative like Beyond Meat or Impossible Sausage. Combine it with dairy-free cheese for a fully vegan appetizer.

Dipping Sauces for Sausage Balls

While sausage balls are delicious on their own, a good dipping sauce can take them to the next level. Here are some of my favorite pairings:

• Ranch Dressing: A creamy, tangy complement to the savory sausage and cheese.
• Honey Mustard: Sweet and tangy, it’s a crowd-pleaser every time.

• Chipotle Mayo: Adds a smoky heat that pairs beautifully with spicy sausage balls.
• Sriracha: For those who like their snacks with a serious kick.

• Maple Syrup: A drizzle of maple syrup adds a surprising sweetness that balances the savory flavors.
• Cranberry Sauce: Perfect for holiday gatherings—it’s like Thanksgiving in a bite.

Serving Suggestions

Sausage balls are incredibly versatile and can be served in a variety of ways, depending on the occasion:

As a Party Appetizer

Arrange the sausage balls on a platter with a selection of dipping sauces. Garnish with chopped parsley or green onions for a pop of color. Trust me, they’ll disappear in minutes.

For Brunch

Pair sausage balls with scrambled eggs, fresh fruit, and biscuits for a hearty brunch spread. They’re especially good alongside a mimosa or a cup of strong coffee.

For Game Days

Serve sausage balls alongside other game-day snacks like buffalo wings, chips, and guacamole. A cold beer is the perfect beverage pairing.

Storage, Freezing, and Reheating

One of the great things about sausage balls is that they store and reheat beautifully. Here’s how to keep them fresh:

Short-Term Storage

• Store leftover sausage balls in an airtight container in the fridge for up to 3 days.
• Line the container with a paper towel to absorb any excess grease.

Freezing Tips

If you want to make sausage balls ahead of time, freezing is the way to go:

• Uncooked Sausage Balls: Place them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag. Bake directly from frozen—just add a few extra minutes to the cooking time.
• Cooked Sausage Balls: Let them cool completely, then freeze in a freezer-safe bag. Reheat in the oven or air fryer for the best texture.

Reheating Sausage Balls

• Oven: Place sausage balls on a baking sheet and reheat at 350°F (175°C) for 10–12 minutes.
• Air Fryer: Reheat at 375°F (190°C) for 5–7 minutes.
• Microwave: Use this method only if you’re in a hurry—microwaving can make them a bit soggy.

FAQs About Sausage Balls

Even with a simple recipe like sausage balls, questions always come up. Here are some frequently asked questions to help you troubleshoot and perfect your recipe.

Can I Make Sausage Balls Ahead of Time?

Absolutely! Sausage balls are perfect for prepping ahead. You can roll the uncooked sausage balls, store them in the fridge for up to 24 hours, and bake them fresh when needed. Alternatively, freeze them uncooked (more on freezing below) for up to 3 months.

How Do I Keep Sausage Balls from Drying Out?

Dry sausage balls are usually the result of too much baking mix or overbaking. To keep them moist:

• Use a splash of milk to bind the dough if it feels too dry.
• Avoid overbaking—check them a few minutes before the recommended time.
• Adding cream cheese to the mix can also help lock in moisture.

What’s the Best Sausage for Sausage Balls?

The type of sausage you choose will greatly influence the flavor. Classic pork sausage is the most popular option, but you can also use chicken, turkey, or even spicy Italian sausage for a twist. Just make sure the sausage is raw, not pre-cooked.

Can I Use a Different Type of Cheese?

Of course! While sharp cheddar is the classic choice, other cheeses like mozzarella, pepper jack, or even smoked gouda work well. Keep in mind that softer cheeses might not hold up as well during baking.

Are Sausage Balls Freezer-Friendly?

Yes, sausage balls freeze beautifully, both cooked and uncooked. Freezing them uncooked is often the best option if you want freshly baked results later. Simply bake them straight from the freezer—no thawing required!

Why Are My Sausage Balls Falling Apart?

If your sausage balls are crumbling, it could be due to a lack of moisture or binding. Add a splash of milk or an extra egg to the mixture to help everything stick together. Proper mixing is also key—don’t leave any dry pockets of baking mix.

Healthier Sausage Ball Options

If you’re looking to lighten up this indulgent treat, there are plenty of ways to make healthier sausage balls without sacrificing flavor:

Swap the baking mix for almond flour or coconut flour to reduce carbs. These keto-friendly sausage balls are just as satisfying and perfect for those following a low-carb diet.

If gluten is a concern, use a gluten-free baking mix like Bob’s Red Mill or King Arthur’s. The texture and flavor are virtually identical to the traditional version.

For a vegetarian option, use plant-based sausage and cheese. Brands like Beyond Meat and Daiya offer excellent alternatives that work well in this recipe.

Final Thoughts

Sausage balls are the ultimate crowd-pleaser. They’re quick to make, endlessly customizable, and perfect for any occasion, from holiday brunches to game-day gatherings. What I love most about them is how adaptable they are—once you master the basic recipe, you can experiment with flavors and ingredients to suit your taste.

Whether you’re serving them as a party appetizer, a brunch side, or a midnight snack, sausage balls are guaranteed to be a hit. And if you have leftovers (a rarity in my house), they store and reheat beautifully, making them a practical option for busy weeks.

So, grab your sausage, cheese, and baking mix, and let’s get rolling! I’d love to hear about your favorite variations or tips in the comments. Happy cooking!