Description
Learn how to make the perfect sausage balls recipe! This easy guide shows you how to create savory, cheesy bites perfect for any gathering.
Ingredients
Scale
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, and cayenne pepper if using.
- Mix thoroughly using your hands or a sturdy spoon until the ingredients are well combined and form a cohesive dough.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Let cool for a few minutes before serving. These can be enjoyed warm or at room temperature.
- Prep Time: 15 min
- Cook Time: 25 min