Description
Start your day with scrambled eggs with cottage cheese! This creamy, high-protein recipe is perfect for a quick, healthy breakfast.
Ingredients
Scale
-
- 4 large eggs
- 1/4 cup cottage cheese (low-fat or full-fat)
- 1 tablespoon unsalted butter or olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional toppings: chopped fresh chives, diced avocado, or a sprinkle of shredded cheese
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined. Stir in the cottage cheese, salt, and black pepper.
- Heat the butter or olive oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and allow it to sit undisturbed for a few seconds.
- Gently stir with a spatula, pushing the eggs from the edges toward the center to create soft curds.
- Continue cooking and stirring until the eggs are just set but still slightly creamy. Remove from heat immediately to prevent overcooking.
- Serve warm, garnished with optional toppings like fresh chives, avocado, or shredded cheese.
- Prep Time: 5 min
- Cook Time: 5 min