Description
Craving something quick, easy, and absolutely delicious? These Sheet Pan Nachos are your ultimate go-to snack! Perfect for game nights, casual gatherings, or a weeknight treat, this recipe combines crispy tortilla chips, melty cheese, and your favorite toppings—all baked to perfection on a single pan. It’s customizable, crowd-pleasing, and ready in under 30 minutes. Let’s dive into the easiest way to elevate your nacho game!
Ingredients
Scale
- 1 bag tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium red onion, diced
- 1 medium tomato, diced
- 1/2 cup sliced jalapeños
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in taco seasoning and water. Cook for 2-3 minutes until the sauce thickens.
- Arrange the tortilla chips in a single layer on the prepared sheet pan.
- Spoon the seasoned ground beef evenly over the chips, followed by black beans, diced onions, tomatoes, and jalapeños.
- Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with cilantro, sour cream, guacamole, and salsa. Serve immediately.
- Prep Time: 15 min
- Cook Time: 15 min