Description
Learn how to make the best shrimp ceviche at home with this easy, step-by-step recipe. Packed with fresh ingredients and vibrant flavors, it’s perfect for every occasion.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- Chop shrimp into bite-sized pieces and place them in a glass bowl.
- Pour lime and lemon juice over shrimp, ensuring they are fully submerged. Cover and refrigerate for 1-2 hours, until shrimp turn opaque and are fully “cooked” by the citrus juice.
- Drain excess juice and mix in diced tomatoes, red onion, jalapeño, and cilantro. Season with salt and pepper to taste.
- Gently fold in diced avocado before serving.
- Prep Time: 20 min
- Marinating Time: 1 - 2 h