Description
Learn how to make quick and flavorful Shrimp Scampi with Angel Hair Pasta. Perfect for weeknights or special dinners, this dish is a must-try!
Ingredients
Scale
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese (optional, for serving)
Instructions
- Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add garlic and sauté for 1 minute, or until fragrant.
- Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, add remaining butter, red pepper flakes (if using), white wine, salt, and black pepper. Simmer for 2-3 minutes to reduce slightly.
- Stir in lemon juice and reserved pasta water to create a smooth sauce. Return shrimp to the skillet and toss to coat.
- Add the cooked pasta to the skillet, tossing to combine. Cook for 1-2 minutes until warmed through.
- Sprinkle with fresh parsley and serve immediately, topped with Parmesan cheese if desired.
- Prep Time: 10 min
- Cook Time: 15 min