Description
Make the ultimate single serve chocolate chip cookie with this easy recipe. Ready in minutes, it’s gooey, warm, and the perfect dessert for one!
Ingredients
Scale
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
- 1 tablespoon chocolate chips
Instructions
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Prepare the Dough:
- In a small microwave-safe bowl, melt the butter and let it cool slightly.
- Stir in the granulated sugar, brown sugar, vanilla extract, and salt until well combined.
- Add the flour and baking soda, mixing until a dough forms. Fold in the chocolate chips.
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Shape and Bake:
- Preheat the oven to 350°F (175°C) or prepare a toaster oven. Line a small baking sheet with parchment paper.
- Shape the dough into a ball and place it on the baking sheet. Gently press it down to flatten slightly.
- Bake for 8-10 minutes, or until the edges are lightly golden and the center looks just set.
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Cool and Enjoy:
- Allow the cookie to cool on the baking sheet for a couple of minutes before serving. Dig in while it’s warm and gooey!
- Prep Time: 5 min
- Cook Time: 10 min