Description
Discover how to make the best sourdough French toast with a perfectly crispy exterior and fluffy center. This easy recipe delivers the ultimate breakfast delight, whether you love it classic or with gourmet toppings.
Ingredients
Scale
- 6 thick slices of panettone
- 3 large eggs
- 3/4 cup whole milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 2 tbsp unsalted butter
- 1/4 cup fresh berries (strawberries, raspberries, blueberries)
- 2 tbsp honey (for drizzling)
- Powdered sugar (for garnish)
Instructions
- In a shallow bowl, whisk together eggs, milk, honey, vanilla extract, cinnamon, and salt.
- Heat a large non-stick skillet over medium heat and melt 1 tbsp of butter.
- Dip each panettone slice into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the soaked panettone slices in the skillet for 2-3 minutes per side, or until golden brown.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with fresh berries, a drizzle of honey, and a dusting of powdered sugar.
- Prep Time: 10 min
- Cook Time: 15 min