When it comes to dessert recipes, few are as simple and delicious as a Strawberry Cheesecake Dump Cake. If you’re looking for a crowd-pleaser that takes minimal effort but delivers maximum flavor, you’ve landed on the right page. This dessert combines sweet strawberries, tangy cream cheese, and a buttery cake mix topping for a treat that’ll make your taste buds sing. Plus, there’s no need for fancy techniques—just dump, bake, and enjoy! Whether you’re a baking pro or someone who rarely steps into the kitchen, this recipe will make you look like a star.
There’s something magical about how this cake comes together with so little effort. If you’ve ever felt intimidated by baking or thought that desserts were too complicated, this recipe will change your mind. The best part? You don’t need any fancy tools or skills. All you need is a baking dish, a handful of ingredients, and a willingness to dive into a dessert that’s as easy as it is indulgent.
What Is a Dump Cake?
I’ll admit it—the first time I heard “dump cake,” I wasn’t exactly intrigued. The name isn’t the most glamorous, but trust me, the results are anything but ordinary. A dump cake is a genius way to whip up a delicious dessert without dirtying a pile of dishes. The concept is simple: you literally dump all the ingredients into a baking dish, bake it, and voilà—dessert is served. It’s a baking shortcut that doesn’t skimp on flavor.
Dump cakes have been a staple in my family for years, and they never fail to impress. The simplicity is the real MVP here. Imagine coming home after a long day, throwing a few ingredients together, and having a dessert that feels like it took hours to make. The Strawberry Cheesecake Dump Cake takes this classic idea and elevates it with a creamy cheesecake layer. The strawberries give it a burst of fruity sweetness, while the cream cheese adds richness. It’s like having a strawberry cheesecake and a buttery cake all in one bite.
Ingredients for Strawberry Cheesecake Dump Cake
Getting the ingredients for this dump cake couldn’t be easier. One of the reasons this recipe is such a hit in my house is because most of the ingredients are pantry staples or easy to find at any grocery store. Here’s what you’ll need:
- Strawberry pie filling: The star of the show, giving the cake its fruity base.
- Cream cheese: Adds a tangy, creamy layer that balances the sweetness.
- Cake mix: A yellow or white cake mix works best for that classic dump cake vibe.
- Butter: Ensures a golden, crumbly topping that’s irresistible.
Tips for Selecting Ingredients
By choosing high-quality ingredients, you can elevate a simple recipe into something truly special. This dessert is proof that a few well-chosen ingredients can create something spectacular.
How to Make Strawberry Cheesecake Dump Cake
This dessert is as straightforward as it gets. Even if baking isn’t your strong suit, you’ll find this recipe foolproof. Here’s the play-by-play to ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time:
Variations to Try
This recipe is versatile, so feel free to customize it! Here are a few ideas to get creative with your Strawberry Cheesecake Dump Cake:
- Chocolate Strawberry Cheesecake Dump Cake: Swap yellow cake mix for chocolate and sprinkle mini chocolate chips on top. The combination of chocolate and strawberry is always a hit!
- Mixed Berry Delight: Use a mix of strawberry, blueberry, and raspberry pie fillings. This adds a vibrant flavor and makes the cake even more colorful.
- Tropical Strawberry Cheesecake Dump Cake: Add shredded coconut and a sprinkle of crushed pineapple to the mix for a tropical twist.
- Nutty Strawberry Cake: Top with chopped pecans, almonds, or walnuts for added crunch. A sprinkle of toasted coconut would also pair beautifully.
- Lemon Strawberry Cheesecake Cake: Add a layer of lemon curd between the pie filling and cream cheese for a tangy twist.
Each variation is a delicious twist on the classic, and you can experiment with flavors based on what you have in your pantry or your favorite combinations.
Serving Tips
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts beautifully with the warm, gooey cake.
- For a fancy presentation, drizzle melted white chocolate or caramel sauce over each serving. Garnish with fresh strawberry slices or mint leaves for a pop of color.
- Pair with a cup of coffee or a glass of sparkling rosé for a delightful treat.
Storage, Freezing, and Reheating Tips
One of the best parts about this dump cake is how well it stores! Whether you’re making it ahead or saving leftovers, here’s what to do:
Storage
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days. This keeps the cream cheese layer fresh and the cake moist.
Freezing
- Allow the cake to cool completely before freezing.
- Transfer to an airtight container or wrap tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating
- Warm individual servings in the microwave for about 20-30 seconds. This keeps the cream cheese layer creamy.
- For a crispier topping, reheat in the oven at 350°F for 10-15 minutes. Make sure to cover with foil to prevent over-browning.
FAQs
Can I use fresh strawberries instead of pie filling?
Absolutely! Just mix sliced strawberries with sugar and a bit of cornstarch for a quick homemade filling.
What’s the best cake mix for this recipe?
A yellow or white cake mix works beautifully, but you can also try strawberry or vanilla.
Can I add nuts to this recipe?
Yes! Chopped pecans or almonds make a fantastic addition to the topping.
How do I prevent the bottom layer from getting soggy?
Make sure the butter fully covers the cake mix for even baking.
Can I make this dessert ahead of time?
Yes, this dump cake is great for meal prep. Store it in the fridge and reheat before serving.
What is the ideal baking dish size for this recipe?
A 9×13-inch baking dish is perfect for even baking and serving.
Can I add spices to the recipe?
Absolutely! A dash of cinnamon or nutmeg pairs wonderfully with the strawberry flavor.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.
What if my butter doesn’t cover all the cake mix?
Use a spatula to spread the butter evenly or add a little more melted butter.
Final Thoughts
If you’re craving a dessert that’s indulgent yet effortless, Strawberry Cheesecake Dump Cake is the answer. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will make you look like a pro. With its creamy cheesecake layer, sweet strawberry filling, and buttery topping, it’s sure to become a family favorite. So, gather your ingredients, and get ready to “dump” your way to dessert perfection!
Strawberry Cheesecake Dump Cake Recipe
- Total Time: 50 min
- Yield: 12 servings 1x
Description
Discover the easiest way to make a Strawberry Cheesecake Dump Cake—a foolproof 2024 dessert recipe blending sweet strawberries, creamy cheesecake, and a buttery topping for a show-stopping dessert.
Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box white or yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently spread to create an even layer.
- Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring complete coverage.
- Drizzle the melted butter over the entire dish, covering as much of the dry cake mix as possible.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving.
- Prep Time: 10 min
- Cook Time: 40 min
