Description
Discover the easiest way to make a Strawberry Cheesecake Dump Cake—a foolproof 2024 dessert recipe blending sweet strawberries, creamy cheesecake, and a buttery topping for a show-stopping dessert.
Ingredients
Scale
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box white or yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently spread to create an even layer.
- Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring complete coverage.
- Drizzle the melted butter over the entire dish, covering as much of the dry cake mix as possible.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving.
- Prep Time: 10 min
- Cook Time: 40 min