Description
Discover the ultimate Strawberry Pretzel Salad recipe! This layered dessert combines a crunchy pretzel crust, creamy filling, and sweet strawberry topping.
Ingredients
Scale
- For the crust:
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 3 tablespoons sugar
- For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- For the topping:
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Bake for 10 minutes, then remove from the oven and let it cool completely.
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined. Spread this mixture over the cooled pretzel crust.
- In another bowl, dissolve the strawberry gelatin in boiling water. Stir in the sliced strawberries and let the mixture cool to room temperature.
- Pour the cooled strawberry mixture over the cream cheese layer. Refrigerate for at least 4 hours or overnight to allow it to set.
- Serve chilled and enjoy the perfect combination of sweet and salty!
- Prep Time: 20 min
- Chill Time: 4 h
- Cook Time: 10 min