Description
Discover how to make the ultimate Sweet Potato Tater Tot Casserole, a healthier twist on a classic comfort food. With ground turkey, fresh veggies, and sweet potato tots, this recipe is perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 bag (20 oz) sweet potato tater tots
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain any excess grease.
- Stir in cream of mushroom soup, shredded cheese, garlic powder, and pepper. Spread the mixture evenly in the prepared dish.
- Top with sweet potato tater tots in a single layer.
- Bake for 25-30 minutes, or until tater tots are golden and crispy. Serve warm.
- Prep Time: 10 min
- Cook Time: 30 min