Description
Dive into this tuna ceviche recipe that’s as refreshing as it is easy to make. Packed with fresh, sushi-grade tuna, vibrant citrus, and bold flavors, it’s the ultimate healthy dish to elevate your menu !
Ingredients
Scale
- 1 pound fresh tuna, cubed
- 1/2 red onion, thinly sliced
- 1 medium cucumber, peeled and diced
- 1–2 jalapeños, seeds removed and finely chopped
- 1/2 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
- Tortilla chips or tostadas for serving
Instructions
- In a large bowl, combine the tuna, red onion, cucumber, and jalapeños.
- Pour the freshly squeezed lime juice over the mixture, tossing gently to coat.
- Season with salt and black pepper to taste.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- Just before serving, stir in fresh cilantro for a burst of flavor.
- Serve chilled with tortilla chips or tostadas for a delicious appetizer.
- Prep Time: 10 min