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Waldorf Salad with California Walnuts


  • Total Time: 40 min
  • Yield: 4 servings 1x

Description

Learn how to create the ultimate Waldorf Salad with fresh apples, crunchy celery, toasted walnuts, and a creamy dressing. Perfect for gatherings!


Ingredients

Scale
  • 2 cups apples, diced (use your favorite variety)
  • 1 cup red grapes, halved
  • 1 cup celery, chopped
  • 1/2 cup California walnuts, chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional garnish: fresh parsley or additional walnuts

Instructions

  • In a large mixing bowl, combine the diced apples, grapes, celery, and chopped walnuts.
  • In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, honey, salt, and pepper until smooth.
  • Pour the dressing over the apple mixture and toss gently until evenly coated.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled, garnished with parsley or extra walnuts if desired. Perfect as a side dish or a light lunch!
  • Prep Time: 10 min
  • Chill Time: 30 min