Description
Make the ultimate White Chicken Chili with this step-by-step recipe. Creamy, flavorful, and perfect for cozy dinners or meal prep!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 (4-ounce) cans diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 4 cups chicken broth
- 2 (15-ounce) cans great Northern beans, drained and rinsed
- 3 cups cooked, shredded chicken
- 1 cup frozen corn
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, diced avocado, tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 3 minutes.
- Stir in green chilies, cumin, chili powder, and oregano, cooking for 1 minute to release the flavors.
- Pour in chicken broth and bring to a simmer.
- Add beans, shredded chicken, and corn. Simmer for 15-20 minutes, stirring occasionally.
- Stir in heavy cream and sour cream, then season with salt and pepper to taste.
- Serve hot, topped with your choice of toppings like shredded cheese, cilantro, avocado, or tortilla chips.
- Prep Time: 10 min
- Cook Time: 30 min