Description
This white spaghetti bolognese recipe transforms a classic dish into a creamy delight, perfect for cozy family dinners or elegant gatherings.
Ingredients
Scale
- 1 lb ground pork
- 1/2 lb ground veal
- 1/2 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 cup dry white wine
- 1 cup whole milk
- 1 cup chicken or beef broth
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 lb pappardelle or tagliatelle pasta
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and celery, and sauté until softened.
- Add ground pork, veal, and beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Pour in the white wine and let it reduce by half.
- Stir in the milk and broth, then season with nutmeg, salt, and black pepper. Let simmer for 45-60 minutes, stirring occasionally.
- Pour in the heavy cream and stir to combine. Simmer for another 5 minutes.
- Cook the pasta according to package instructions. Drain and toss with the sauce.
- Serve topped with grated Parmesan and fresh parsley.
- Prep Time: 15 min
- Cook Time: 60 min